Paul’s Patate

The ultimate in casse-croute-ness. Toaste or steame, the Roy Family has been delivering the goods in The Point for over fifty years. Skip the pepsi and wash down your Trio Michigan old-school Voyageur style with a Bertrand Spruce Beer. The original Bertrand recipe made its way over the Lachine Canal from the now defunct Restaurant Emile Bertrand where it’s found a worthy home at Paul’s Patate.

 

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